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Lunch and Evening Meal Menus 
---New 2008 Summer Fayre ---
Starters
Chef’s Homemade Soup Of The Day £ 2.50
Served with fresh bread and butter.
Chicken Liver Pate £ 4.35
Served with melba toast and Cumberland sauce.
Prawn Cocktail £ 4.60
Shredded lettuce, prawns, Marie Rose Sauce and lemon
Oatmeal Crumbed Haggis Balls £ 4.15
With a Scotch whisky sauce.
Parcel of smoked Salmon £ 4.70
Stuffed with lemon, cream cheese and chive
Tian of Melon (V) £ 4.35
With beetroot and apple chutney.
Crispy Chinese pancakes £ 4.60
Filled with spicy duck served with a sesame and chilli dip.
Field Mushroom £ 3.85
Stuffed with black pudding and bacon topped with Dolcellata cheese
Cherry tomato bruschetta
Marinaded cherry tomatoes served on garlic bread. £4.35
Pan Fried Brie Wedges (V) £3.80
Coated in sesame seeds served with black current coulis.
Please note (V) denotes suitability for vegetarians.
Main Courses
Steak & Ale Pie £ 7.65
Tender chunks of beef cooked in ale and served with vegetables.
Fillet of Haddock £ 8.25
Deep-fried in breadcrumbs or beer batter, served with garden peas or mixed leaves.
Deep-Fried Breaded Scampi £ 8.20
Served with vegetables or mixed leaves.
Star Burger – Plain or Cheese with Salsa £ 6.55
8oz beef burger served with mixed leaves.
Extra toppings choice of - onion rings, mushrooms or bacon. – 55p each extra
All of the above served with a choice of Spring Onion Mash, Chips or Baked Potato.
Rack of Lamb £12.50
Served with Provencal of vegetables and sauté potatoes.
Beef Stroganoff £ 7.65
Served with turmeric rice.
Char-Grilled Ribeye Steak £14.60
Topped with mulled cheddar rarebit served with seasonal vegetables and Pont Neuf potatoes.
Asparagus and broccoli linguine (V) £ 8.00
Topped with two cheeses and garlic bread.
Vegetable moussaka ( V) £ 8.00
Served with side salad and garlic bread.
Roast breast of duck £ 9.35
On vermicelli noodles with an orange sauce.
Baked Fillet of cod £ 9.35
With seafood sauce set on savoy cabbage and bacon.
Chicken Balmoral £ 9.10
With mustard mash, red onion confit and whiskey sauce.
Please note (V) denotes suitability for vegetarians.
From the Grill
8oz Sirloin Steak £15.70
8oz Fillet Steak £17.90
8oz Surf n Turf £19.00
Fillet steak with tiger prawns and garlic sauce.
8oz Gammon Steak £ 9.30
Grilled and topped with pineapple slices or fried egg.
All of the above served with grilled tomato, mushroom and onion rings.
With a choice of Spring Onion Mash, Chips or Baked Potato.
Add A Sauce - £1.10 Side Orders
Peppercorn Chips £1.90
Dianne Sauce Onion Rings £1.85
Garlic Butter Mixed Salad £2.05
Caesar Salad £2.15
Vegetables £1.65
Potatoes £1.65
Garlic Bread £2.30
Salads
Millionaire Salad £ 8.25
Honey roast ham, roast beef and fresh chicken with coleslaw.
Spicy Cajun Chicken £ 7.10
Cajun chicken topped with salsa and Mozzarella cheese.
Served with chips and mixed leaves.
Pasta
Beef Lasagne £ 6.55
Served with garlic bread and salad.
Tortellini Ricotta (V) £ 6.55
With a smoked cheese sauce and garlic bread.
Penne Pasta with Chunks of Chicken £ 7.10
Bound in a pesto cream sauce.
Please note (V) denotes suitability for vegetarians.
Wine List
WHITE WINE RED WINE
CHENIN BLANC £11.10 PINOTAGE £12.10
Cape Bay – South Africa Cape Bay – South Africa
This wine has a fresh, clean fruity nose This wine has smooth, ripe fruit with
and is dry, crisp and very easy to drink soft tannins. A perfect complement
on its own or with seafood. to red meat and rich sauces
COLOMBARD CHARDONNAY £12.10 SHIRAZ/CABERNET £12.10
Katherine Hills – Australia Katherine Hills – Australia
This wine has a fresh pineapple bouquet, Spicy, berry flavours complexed by a touch
good balance and a lingering finish. A of mint, dominate this wine. The warm, ripe
complement to almost anything, savoury fruit results in a soft rounded
especially white meat and fish dishes. palate showing great length.
WHITE RIOJA £12.10 RIOJA £14.10
Marques De Caceres - Spain Marques De Caceres - Spain
Fresh, fruity bouquet of soft fruits with a An excellent oak aged Rioja with smooth
touch of vanilla and spice. Pleasant fullness in fruit and a long finish. The traditional
the mouth with well-defined but silky tannins partner with lamb.
and a fleshy finish.
CHARDONNAY £10.55 MERLOT £10.55
Willowwood–- USA Willowood - USA
A superb wine from the Central Valley of A soft rounded red wine with ripe berry fruit
California. It has a crisp dry texture, and supple tannins.
refreshing citrus fruit, and a light buttery
finish..
SAUVIGNON BLANC £10.55 CABERNET SAUVIGNON £10.55
Valdemoro – Chile Valdemoro - Chile
Fresh tropical fruits with floral and herbal notes. Ruby red colour, with black fruits, herbal
A fresh crisp well balanced wine. and floral aromas with touches of plum and chocolate.
SAUVIGNON BLANC £10.55 SHIRAZ £10.55
Fortant – France Fortant - France
Initial pineapple notes followed by intense An expressive and velvety wine with enticing
aromas of grapefruit and lemon. spice, black cherry and plum aromas.
PINOT GRIGIO £12.10
Botter - Italy
This light refreshing wine hosts and elegant bouquet
with hints of ripe fruits and flowers.
ROSE £12.10
Marques De Caceres - Spain
Delicious long lasting fruit flavours. Notes of
red fruits, strawberries and cherries. A Rose
wine with character.
SPARKLING & CHAMPAGNE
CUVEE ADRIEN LACOMBE £12.40 CHAMPAGNE MANSARD BRUT £27.40
Vin Mousseux – France France
An easy drinking dry sparkling wine. Blended with three main champagne grapes
from France. Pinot Noir, Pinot Meunier and Chardonnay.
CARAFE Litre £13.40 CHARDONNAY, LEIBFRAUMILCH
CARAFE ½ Litre £7.10 OR ROSE OR CABERNET SAUVIGNON
Liebfraumilch (Medium) 175ml glass £2.30
Chardonnay (Dry) 250ml glass £3.30
Rose (rose)
Dessert Menu
Warm Waffles £ 4.70
Served with vanilla ice cream, strawberries and chocolate sauce.
Apple and toffee pancake stack £ 4.35
With praline ice cream.
Ice Cream £ 4.05
Served in a brandy snap basket.
Cheesecake of the Day £ 4.35
Sticky Toffee Pudding £ 4.35
Served with ice cream.
Chocolate Fudge Cake £ 4.35
Served with cream or ice cream.
Selection of Scottish Cheeses £ 4.95
Served with celery, grapes, quince jelly and oatcakes.
Hot Beverages
American Coffee . . £ 1.30
A rich mild blend of classic coffee
Cappuccino £ 1.40
A combination of rich espresso blended with steamed milk topped with a generous layer of foamedr
of foamed milk and a sprinkle of chocolate powder.
Espresso £ 1.30
A short measure of intense black coffee.
Latte £ 1.40
A full drink of espresso blended with steamed milk and topped with a smaller
amount of foamed milk than a cappuccino.
Mocha £ 1.45
A taste bud sensation of rich coffee and chocolate to give a creamy combination.
Delicious Hot Chocolate £ 1.40
Spoil yourself by adding a drop of fresh cream.
Tea small pot £ 1.20
Fairtrade Imporient tea. large pot £ 1.80
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